In 100 g (Grams) of Restaurant, Italian, spaghetti with meat sauce there is 0.007 g of 20:0 eicosanoic, arachidic fatty acid.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Italian, spaghetti with meat sauce

Restaurant, Italian, spaghetti with meat sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with meat sauce are listed below.

Water	73.16 g	73.16	g	73.16%
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	507 kJ	507	kJ
Protein	5.79 g	5.79	g	5.79%
Total lipid (fat)	3.59 g	3.59	g	3.59%
Ash	1.06 g	1.06	g	1.06%
Carbohydrate, by difference	16.4 g	16.4	g	16.4%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Sugars, total	1.82 g	1.82	g	1.82%
Sucrose	0 g	0	g
Glucose (dextrose)	0.87 g	0.87	g	0.87%
Fructose	0.95 g	0.95	g	0.95%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	12.15 g	12.15	g	12.15%
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	59 mg	59	mg	0.06%
Potassium, K	172 mg	172	mg	0.17%
Sodium, Na	230 mg	230	mg	0.23%
Zinc, Zn	0.69 mg	0.69	mg
Copper, Cu	0.097 mg	0.097	mg
Manganese, Mn	0.212 mg	0.212	mg
Selenium, Se	13.1 µg	13.1	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.147 mg	0.147	mg
Niacin	1.643 mg	1.643	mg
Pantothenic acid	0.247 mg	0.247	mg
Vitamin B-6	0.109 mg	0.109	mg
Folate, total	30 µg	30	µg
Choline, total	15.6 mg	15.6	mg	0.02%
Betaine	546.1 mg	546.1	mg	0.55%
Vitamin B-12	0.17 µg	0.17	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	0 µg	0	µg
Carotene, beta	134 µg	134	µg
Carotene, alpha	6 µg	6	µg
Cryptoxanthin, beta	4 µg	4	µg
Vitamin A, IU	232 IU	232	IU
Lycopene	2236 µg	2236	µg
Lutein + zeaxanthin	122 µg	122	µg
Vitamin E (alpha-tocopherol)	0.63 mg	0.63	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.1 mg	0.1	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0.24 mg	0.24	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0.5 µg	0.5	µg
Fatty acids, total saturated	1.062 g	1.062	g	1.06%
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g	0.01%
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.059 g	0.059	g	0.06%
15:0 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.647 g	0.647	g	0.65%
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.016	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.298 g	0.298	g	0.30%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g	0.01%
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	1.486 g	1.486	g	1.49%
14:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
16:1 cis monounsaturated fatty acid	0.056 g	0.056	g	0.06%
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
18:1 undifferentiated	1.389 g	1.389	g	1.39%
18:1 cis	1.335 g	1.335	g	1.34%
18:1 trans	0.054 g	0.054	g	0.05%
20:1 eicosenoic, gadoleic	0.017 g	0.017	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.512 g	0.512	g	0.51%
18:2 undifferentiated	0.448 g	0.448	g	0.45%
18:2 n-6 c,c	0.433 g	0.433	g	0.43%
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.007	g	0.01%
18:2 t not further defined	0.008 g	0.008	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g	0.04%
18:3 n-3 c,c,c (ALA)	0.035 g	0.035	g	0.04%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g	0.01%
20:3 undifferentiated	0.007 g	0.007	g	0.01%
20:3 n-3	0.004 g	0.004	g
20:3 n-6	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0.001 g	0.001	g

Nutrients in Restaurant, Italian, spaghetti with meat sauce